GRAPES: 100% Garganega
PRODUCTION AREA: Veneto Region. Soave Classico area, not far from the Castle of Soave and the Church that gave the name to this wine: Bassanella.
CHARACTERISTICS
COLOUR Intense straw-yellow with golden hints
BOUQUET pleasantly fruity with exotic notes and notes of honey, vanilla and toasted oak.
PALATE harmonic, complex, with buttery and acacia honey. Long persistence with final sensations of dried fruits.
FOOD MATCHING: ideal with starters and dishes based on fish, crustaceans and molluscs, soups, grilled fish and medium matures cheeses. To serve at 10-12°C: