Finely-cut cod filet with mint and oranges

Time: 25 minutes

Difficulty: easy

Suggested wine: Grecanico Igt Sicilia DUCA DI CAMASTRA

Ingredients:

600gr Big cod fillet

1 Bunch of chicory

1 Orange

1 Lemon

1 Spoon of pitted olive

1 Spoon salt cappers ( deprived from salt) 

2 Twigs of mint

Oil

Salt

Pepper

Recipe: put the fish on a dish and then on a grill, cover with salt and let it in a fridge for 30 minutes. Wash it ( in order to remove the salt ), dry, take the fishbone off and slice it. Wash the chicory and blanch it for 1 minute in a low salted water. Steamer fish for 3 minutes with a pinch of mint. Grate the ½ orange peel and cut in pieces the orange. Emulsify 4 spoons oil, 1 spoon lemon juice and the juice of ½ orange. Add cappers, olive, salt, pepper and chopped mint. Arrange the chicory on dishes with fish, oranges in pieces, citronette and orange’s grated.