Tart with Asparagous

Time: 45 minutes

Difficulty: Easy

Suggested Wine:

Traminel Arcole IGT -

Tenuta Desmontà di Bixio Emilio

Ingredients for 4 persons:

800gr Asparagus tip

2 Eggs

1 Onion

100ml Cream

1 Pinch of Parsley

60gr Butter

Salt

Pepper

Recipe:

Wash asparagus and boil them in salty water for 5 minutes. Meanwhile slice the onion thinly, fry it lightly with butter adding asparagus and one spoon broth. Cook it for 4-5 minutes, then cool it and put all into the mixer. Move the cream back into the pan and cook it, thicken and make it cold adding cream when the mixture is on room temperature. Then incorporate eggs, some leaf of minced parsley, salt and pepper. Grease small prints with butter, add the mixture and cook it in bain-marie into the oven (180°C) for 15 minutes. When the cooking ends create prints and decorate them with paprika, asparagus and parsley.