Rosso Fuoco Nero d'Avola IGT-2006-Duca di Camastra

GRAPES: Nero d’Avola 100%.

PRODUCTION’S AREA: Province of Siracusa in the region of Sicilia that frontage Mar Ionio. 

CHARACTERISTICS

COLOUR: Intense ruby-red

BOUQUET: The nose is wrapping with fruity hints sweet and aged, balmy and flowery notes with an ending of tobacco

PALATE: It shows a big structure to the palate and a big personality. Alcohol melts in the tannins in a really well balanced final product.

FOOD MATCHING: Serve at 15°-18°C. It matches with processed dishes of red meat or with spicy sauces. To try with cheeses, calf and lamb chops.