Prosecco Superiore di Valdobbiadene Extra Dry DOCG -Elisabet

GRAPES : 100% Prosecco grapes

PRODUCTION'S AREA: Veneto Region. Hills of Conegliano and Valdobbiadene (near Treviso) 

CHARACTERISTICS

COLOUR Light pale yellow straw

BOUQUET fruity notes as green apple and pear, with hints of citrus and flowers, delicate and of great finesse

PALATE well-balanced, soft, harmonic, pleasantly fresh.

FOOD MATCHING: As aperitif or with appetizers, soups, fish, salads, pasta, white meat, fruit cakes and fresh cheeses. To serve at 7°-9° C.