Pasta with grilled vegetables

Time: 35 minutes

Difficulty: Easy

Suggested wine:

Gavi DOCG - Vecchia Storia

Ingredients:

Pepper

12 leafs Mint

Extravirgin Olive Oil

Grate bread 40gr

Bran pasta 320gr

Fresh peas 120gr

Salt

2 Courgettes

1 Tomato

Carrot, onion and celery.

Recipe:

Break the point of courgettes, wash and cut them in pieces wide 5mm. Take a saucepan and boil the water to cook pasta, saled it and fry the courgettes. Cook the peans in a boilig water for 2-3 minutes. Then drip the peans and put them in a iced bowl. Cook the tomato and cut it in half and then in cubes. Prepare the sauce. Warm up the pan with a spoon Extravirgin olive oil and toast the bread for 2-3 minutes. Add five leafs mint and pepper. Warm up 2-3 spoons Extravirgin olive oil and brown vegetables, then go on cooking for 2-3 minutes.