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FALANGHINA_DOC_Campi_Flegrei_2012__QUARTUM__CRISCIO_FRANCESCO
CRISCIO FRANCESCO
FALANGHINA DOC Campi Flegrei 2012 QUARTUM CRISCIO FRANCESCO
€ 7.20€ 8.00

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MARIA COSTANZA White DOP Sicilia AZ AGR MILAZZO ECO-FRIENDLINESS

Price
IVA 22%
€ 21.00
Cellar
Disponibility
3
Vintage
2013
Production area
Campobello di Licata - Siciliy
Capacity
750 ml
Alcohol
13%
Serving temperature
12° C
Palate
Complex,
Wood
balanced acidity, ripe and fruity reminiscent the nose
Bouquet'
Intense, fruity, with a clear predominance of citrus and tropical fruits.
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Description

GRAPE VARIETIES, AGE AND PRODUCTION AREA: Inzolia dominant (70%) supported by the aromatic contribution of some selected Chardonnay biotypes (30%), cultivated in the Ninotta and Milici areas. Grapevines are on average about 15 years old.

WINEMAKING: The grapes were harvested and placed in small crates of about 14 kg, then kept in cold storage units at 3 ° C for 24-48 hours. Then they were delicately destemmed, and gently pressed with pneumatic presses. After a quick, cold clarification, the must was racked and fermented at controlled temperature with selected yeasts, partly in stainless steel vats (90%) and a small portion (10%) in oak barriques.

REFINING: During the maturation lasting about 8 months, the wine was constantly subjected to "bâtonnage” to promote lysis of the yeasts. Later, after assembling the wine from the vats and the wine from the barriques, plus a light filtering, it was bottled. The final aging in the bottle will help the development of tertiary aromas.

COLOUR: Straw yellow dominates with barely perceptible greenish glints. PERFUMES: Very intense and dominated by the particular nature of the Inzolia grape that gives original and delicate aromas; fruity, with a clear predominance of citrus and tropical fruits.
TASTE: Really dry and harmonious, with a clear and complex structure. Its drinkability is enhanced by a well balanced acidity, ripe and fruity reminiscent of the varietal notes perceived by the nose.

FOOD PAIRING: Appetizers, fish, white meats, mushrooms, truffles and delicately fla-voured foods in general.



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