Salad with Guinea-fowl

Time: 60 minutes

Difficulty: medium

Suggested wine:

Amarone Valpolicella Classico DOC

Azienda Agricola Bixio Poderi

Ingredients and dose for 4 persons:

2 Guinea-fowl breasts

150gr Canellini beans

½ Onion

Branch of Celery

1 Carlic clove

1 Bay leaf

100gr Grana Padano D.O.P “15 Months” flakes

40ml Extravirgin Olive Oil

80gr Novelle salads

Salt

Pepper

Recipe:

Make beans soft soaking them for 6 hours, boil starting from cold water and herbs. Salt when the cooking ends (about 1 hour 30 minutes). Salt and brown guinea-fowl breasts in a pan adding a little oil for 10 minutes, insisting on the skin side. Keep it warm. Wet using a cookware full of water and cook beans for 2 minutes. Pepper it as you like. Distribute dressed salads, beans and guinea-flow breasts in for different dishes. Flavour with a drop of oil. Finally add Grana Padano flakes.