Grapes: 70% Merlot - 15% Cabernet Sauvignon - 15% “Segreto dell’Enologo”.
Production area: Grapes selected from Desmontà vineyards, property of Bixio’s Family and placed in the East-area of Verona region. Departement Veronella.
Vinification: Hand selection of the grapes and aging process in a controlled environment for 45/50 days. Maceration and fermentation for 20 days at a controlled temperature. Aging for about 6 months in new French oak Tonneaux of 5 hl. Second part of aging of 6 months in American oak Tonneaux of 5 hl. Settlement in steel containers for 3 months before being put in to the bottles. Refining in bottle for 3 months.
Sugar content : about 8-10 gr./lt.
COLOUR: Intense and deep ruby red, concentrated but bright. BOUQUET: Complex and deep, expressive with notes of mature red fruits as plum,blackberry, cherry and sour-black cherry. Hints of vanilla, licorice, toasted wood, tobacco. PALATE: Voluptuous, rich, round, deep and well balanced.
Food matching: Ideal with red meat, grilled dishes, seasoned and spicy cheeses. Serve at a temperature of 18-20 °C.