A blend of Chardonnay and Pinot Noir in equal measure, Palmes d’Or Brut encapsulates the perfect alliance of finesse and structure. Palmes d’Or savours the full extent of the lengthy ageing process in the cellars, resulting in a powerful and distinguished Champagne. On the palate it reveals an imposing finish and wonderful freshness, so typical of the Nicolas Feuillatte style.
Blend: This prestige cuvée expresses the vast diversity of the Champagne soils. A powerful Champagne with a complex, distinguished structure.
Villages Chardonnay: Chouilly, Cramant, Oger, Le Mesnil-sur-Oger, Avize et Montgueux.
Pinot noir: Bouzy, Verzy, Verzenay, Aÿ et Ambonnay. 11 - 12 Grand Crus are used in the Palmes d'Or blend.
Ageing and vinification Aged for a minimum 9 years.
Appearance: Bright, clear deep gold and perfectly translucent, tinged with inviting, amber tones. Wonderfully rich, the eervescence forms a lovely stream of bubbles resembling ne pearls.
Nose: Fresh, light and engaging on the nose, the Champagne reveals an understated, yet splendid oral and fruity dual character, and is extremely delicate and tenderly zingy, with aromas of herbs, dried owers and lemon zest.
Palate: Nervous, dened and expressive, the Champagne makes a clear impression on the palate. Perfectly balanced lovely acidity and low levels of sweetness. Great structure on the palate, with a fresh and harmonious nish of impressive length. Appealing zesty avours of lemon sorbet generously coat the palate.
Best served at 10 - 12 °C.
Aperitif: Langoustine banderillas.
Starter: Oven-roasted or braised scallops. Main: Fillet of turbot or seabass served in a citrus court- bouillon, honeyed rack of veal. Dessert: Peach tart.