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FALANGHINA_DOC_Campi_Flegrei_2012__QUARTUM__CRISCIO_FRANCESCO
CRISCIO FRANCESCO
FALANGHINA DOC Campi Flegrei 2012 QUARTUM CRISCIO FRANCESCO
€ 7.20€ 8.00

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CASTELLO SVEVO Red IGT Scicilia 2009 AZ AGR MILAZZO Bio

Price
IVA 22%
€ 12.60 € 10.89
Cellar
Disponibility
3
Vintage
2009
Production area
Campobello di Licata - Sicily
Capacity
750 ml
Alcohol
12.5%
Serving temperature
16° - 18° C
Palate
Warm but with remarkable acidic freshness to guarantee a length of palate.
Wood
In stainless steel vats for about 3 years.
Bouquet'
Scents of sour cherry jam and other red fruits.
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Description

GRAPE VARIETIES, AGE AND PRODUCTION AREA: Nero d' Avola dominant with a small proportion of Barbera.

VINE TRAINING: Spur cordon pruning by selecting the buds when vegetative growth starts and targeted manual reduction of the thickness of the wall of foliage; yeld control by thinning out the bunches in veraison. Harvesting when there is a full organoleptic ripeness.

WINEMAKING: The grapes were harvested in small crates about 14 kg , when polyphenolic maturity was reached. They were then pressed , destemmed and thermo -conditioned, and sent for cold fermentation for 24-48 hours. After the start of fermentation , activated with selected yeasts , the mass macerated for 10-15 days and was then drawn off by separation from the marc.
REFINING: The resulting wine completes malolactic fermentation and then remained to mature in stainless steel vats for about 3 years. After bottling the product was left for a minimum of 4 months in temperature controlled storage.

COLOUR: Dark red with violet glints. PERFUMES: Scents of sour cherry jam and other red fruits. TASTE: Warm but with remarkable acidic freshness to guarantee a length of palate.

FOOD PAIRING: Grilled or roast meats, unfermented or slightly spicy cheeses.



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