evidence

Categories

Shopping Cart 

0 items in your cart

Specials

CHAMPAGNE_Brut_CORDON_ROUGE__MUMM
MUMM
CHAMPAGNE Brut CORDON ROUGE MUMM
€ 31.50€ 35.00

Our services

Banking transfer
Cash on delivery
Paypal

For Every occasion

Read all

CANNONAU DOC 2011 NERO SARDO IL NURAGHE

Price
IVA 22%
€ 9.00 € 8.00
Disponibility
1
Vintage
2011
Production area
Oristano - Sardegna
Capacity
750 ml
Alcohol
13%
Serving temperature
16° - 18° C
Palate
Delicious aromas of fresh berries, supported by good acidity that gives freshness
Bouquet'
Red fruits, violet, rose and aromatic herbes
Add to cart

Subscribe or login and creates your cellar

Subscribe

Description

GRAPES Cannonau 100%. CANNONAU

It’s the most famous Sardinian native red vine, existing from the fourteenth century A.C. It adapts easily to the different climatic inland conditions, and it gives wines with different characteristics that derive from the soil peculiarities. It’s quite vigorous, with medium-size compact clusters, and it’s sensitive to coulure (dropping off of young unfertilized grapes and flowers). The grape has black- purple thin skin. With low resistance to podwery mildew, it is sensitive to oidium and downy mildew. Maturation takes place from the third to fourth week of September.

TASTING NOTES Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy to drink.

IT’S BEST ENJOYED WITH... It's a cannonau appreciated for its pleasant drinkability and smoothness. It’s a good companion of aperitifs, cold cuts, first courses and pizza with tomato or meat sauces, pies with cheese and salted vegetables, grilled red meats, goat's and semi-matured cow’s cheeses.

THE VINEYARDS OF BLACK SARDINIAN Medium hillside vineyards in the surrounding area of Mogoro. The soil is calcareous-clay, with good structure and depth. The climate is sub/arid with mild winters and very hot summers, cooled by the salty winds of mistral. Average annual rainfall is 500mm. The harvest takes place the last week of September. The yield per hectare is 60/70q.

VINIFICATION The wine starts its life with a fermentative maceration of about 10 days at a temperature of 24° C. This passage enhances the expression of a large amount of smells recalling the characters of the grapes and increases the typical fruity character. Ageing on fine lees for about 2 months, followeb by 3 months of aging in steel.

BOTTLING AND AGEING Sterile under nitrogen pressure. It’s a wine with good structure and body and its fruity character is best appreciated within 5 years.



Add to cart
Ask information
Your Recent History
Recently Visited Products
  • CANNONAU DOC 2011  NERO SARDO  IL NURAGHE
     
    CANNONAU DOC 2011 NERO SARDO IL NURAGHE
     
    € 8.00€ 9.00
© Enoteca Verona | P.IVA 04167850231
ENOTECA VERONA S.A.S. DI INCONTRO ANTONIETTA ®
VIA CORTE FORNARI, 36
37047 - SAN BONIFACIO (VR)
Cod. Fiscale e P.I: 04413910235
Tel. 388 7872769
sales@enotecaverona.com