Grapes: 100% Sangiovese.
Production area: Montalcino.
Characteristics:
Colour: intense ruby red, with violet hints with the maturation.
Bouquet: notes of undergrowth, mint and toasted inklings.
Palate: dry, warm, well structured, delicate notes of fruits jam, spices, pleasantly tannic aftertaste, velvety at the same time with delicates notes of vanilla and grilled notes.
Food matching : Ideal with red meat, game, and dishes based on truffle. Serve at: 18°-20°.
The qualitative assessment of the Brunello of Montalcino’s vintages is divided into 5 levels:
Insufficient Vintage *
Fairly Good Vintage **
Good Vintage ***
Very Good Vintage ****
Exceptional Vintage *****
According to this evaluation, the Brunello of Montalcino 1999 is considered a very good vintage (****).
All prices are VAT included. 
