REGION : Molise
GRAPES : Trebbiano 70%, Bombino 30%, Malvasia 10%
PRODUCTION’S AREA: in the province of Campobasso.
COLOUR : straw yellow
BOUQUET: harmonic and aromatic, hints of flowers, lime and tropical fruits
PALATE: dry, harmonic, with acid notes.
FOOD MATCHING: Perfect with fish, sea food, pasta and risotto with vegetables.
Serving temerature : 8°-10°C.