GRAPES: 70% Corvina Veronese, 20% Rondinella, 10% Molinara.
PRODUCTION’S AREA: Veneto Region. Hills in the Valpolicella Classico area.
CHARACTERISTICS
COLOUR intense ruby red with light garnet hints after the maturation.
BOUQUET intense, with notes of red fruit jam, cherry, with final notes of vanilla
PALATE full-bodied, harmonic, velvety, round, warm, with notes of toasted oak and spices. The final note has a long persistence.
FOOD MATCHING: ideal with roasted red meat, pot roast, game, braised meat and with seasoned and hot cheeses. To serve at 18-20°C.