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Carpaccio of Polyp
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Courgettes fills with meat
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Filet of beef au gratin with herb and grana padano cheese
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Filet with sauce of wine
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Finely-cut beef filet with green pepper
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Finely-cut cod filet with mint and oranges
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Peara' - Veronese Pepper Sauce for Boiled Meats
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Salad with Guinea-fowl
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Salt beef rools
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Stew with Cognac
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