AREA : Valgatara, Valpolicella Classica
GRAPES : Corvina
COLOUR : Ruby Red
BOUQUET : Red fruits, grassy and spicy notes
PALATE : Dry, warm and intense
VINIFICATION : Drying process following the traditional technique, fermantation in Oak barrels. Refining of a part of the wine during 6 months in big cherry-barrels. Bottled with a natural sugar residual of 8-9 g/l.
FOOD MATCHING : Ideal with roasts and game.
SERVICE TEMPERARURE : 18°-20°C
ALCOHOL : 15 %